French Toast Rollups
These French Toast Rollups put a fun, handheld spin on a breakfast classic. Instead of thick-cut bread, soft fajita tortillas are dipped in a cinnamon-vanilla egg batter and cooked in a skillet until golden and lightly crisp on the outside. The result is a tender, warmly spiced shell ready to be filled with whatever your morning is calling for.
The batter takes just a few minutes to whisk together, and each tortilla cooks in about 5 minutes total — making this a practical option for a relaxed weekend morning or a brunch spread. The mild sweetness of the batter pairs well with both sweet and savory fillings, so you can lean into the dessert side with fresh berries and whipped cream, or go hearty with scrambled eggs, bacon, or cheese.
Because these are built on fajita tortillas rather than bread, they roll up cleanly and hold their shape well. Use them as a crowd-friendly option where everyone fills their own, or prep the batter the night before for a faster morning cook.
Equipment
- Mixing Bowl
- Non-Stick Skillet
- Whisk
- Spatula
- Plate
Ingredients
Batter
All-Purpose Flour
Fairlife Fat Free Milk
Egg
Granulated Sugar
Vanilla Extract
Cinnamon
Salt
Rollup
Mission Carb Balance Fajita
Cooking Spray
Directions
In a mixing bowl, whisk together the flour, milk, eggs, sugar, vanilla extract, cinnamon, and salt until smooth.
Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
Dip each fajita tortilla into the batter, ensuring both sides are coated.
Place the coated tortilla onto the skillet and cook for about 2–3 minutes on each side, or until golden brown and cooked through.
Remove the cooked tortilla from the skillet and place it on a plate. Repeat with the remaining tortillas and batter.
Fill each tortilla with your choice of fillings such as fresh fruit, whipped cream, sausage, bacon, cheese, or any other desired toppings.
Roll or wrap the filled tortillas and serve immediately.
Pairings & Similar Recipes
- A quick sweet cinnamon tortilla treat with the same roll-up format
- Try the apple cinnamon filling for a fruity variation
- Another cinnamon-forward sweet breakfast pastry